Our menu lives on a blackboard and is rewritten often, following the season. Here are some examples: the classics that always stay, and seasonal dishes that have been on it.
Small plates to share at the table
Examples from the board. It changes often – ask us what's on it tonight.
Always on the board
Salted cucumber with smetana and honey
Petit choux cheese balls with honey
Matchstick potatoes with ramsons and sour cream
Seen on the board
Crab claws with garlic butter
Dairy-cow beef tartare with peppery guindilla
Pork neck skewer with oyster sauce and chives
Yellow heirloom peas with Swedish hard cheese and aleppo pepper
Mountain beef skewer with yogurt, sumac and coriander
Skånegatan 79 · Nytorget
The board is waiting tonight.
Fully booked? We always keep some seats for walk-ins.
